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Thinking about creating an oyster bar at home, but not sure how to shuck them oysters? Follow these easy steps to become a master at shucking oysters in no time! Just remember, practice makes perfect!
Shuck Oysters
Be good to the Oyster and the Oyster will be good to you!
Now that you know how to shuck an oyster open, lets talk about our Alan’s Market oysters. We have two kind of oysters every week, the Virginia Oysters and the Oyster of the Week.
Alan’s Market Virginia Oysters are always available.
Method of Catch: Farm Raised
Origin: East Coast, USA
Taste: Initially briny, you will often notice a light creamy/butter flavor of different intensities and then a sweetness.
Texture: Plump and springy.
Oyster of the Week on the other hand, as the name says, changes every week. That means that every week we have a different kind of oyster you can try and taste. Yes, depending on where the oyster is farmed it will determine the taste, the texture, and the size of the oyster.
Tune in on our social media (Facebook and Instagram — @alansmarketpr ) or search our Oyster of the Week to see what oyster we are featuring this week!
Want a taste? Feel free to shop around at our Online Store and see all the different varieties of products available to make your culinary experience an success.
Shop Products:
Oyster of the Week Oyster Knife Virginia Oysters