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Mussels 101- Cleaning Mussels

Thinking about cooking restaurant quality mussels at home? Bellow are a few things you will need to know before you start cooking and cleaning mussels. The majority of mussels you’ll find available are farm-raised, which is good news when it comes to cleaning them! Wild mussels can be full of sand and debris; farm-raised mussels …

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How to cook fish

Let’s cook some fish, shall we? But first, knowing how to cook fish is essential.  The best thing about cooking fish is that it cooks in minutes!!! Depending on the thickness of the fish’s fillet, you can bake, broil, poach, grill, fry, or sauté it in as little as 4 to 10 minutes! Now that’s what …

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Salmon Tartare with Truffle Tapenade

How can we make Salmon Tartare even better? Just add Sebatino’s Truffle Spread and it will have you in cloud nine! You have never had Salmon Tartare like this before and once you’ve tried it you’ll never want to eat it any other way again. Lets get cooking! Salmon Tartare with Truffle Tapenade Recipe Serving: 12 servings Ingredients: 1 baguette, sliced into …

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Alan’s Sriracha-lada

Want to try something different? We have the perfect drink that will refresh and spice up  your day. Try our Alan’s Sriracha-lada. Take your regular Michelada and add our secret ingredient, Sriracha!  And that is not all, add some SHRIMP to it! You heard us, shrimp, we dare you. Why only have something to drink …

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Alan’s Market Mahi-Mahi

Mahi-Mahi, such a strange name for a fish wouldn’t you say? But, it is not the only name it goes by. Some call the Mahi-Mahi “Dolphin”, not because it looks like a dolphin, but by it’s early scientific classification in the genus dolfyn. Another name would be just “Mahi” which is Hawaiian and means strong. In parts of the Pacific Ocean …

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